Did you know that Bibimbap is a globally recognized healthy food? I also recently found out Bibimbab has been already popular among foreign people who haven’t even visited Korea before. Bibimbap is a very Korean traditional food and there are so many different kinds of Bibimbap.
Bibim means ‘mixed’ and Bap is ‘rice’ so Bibimbap is literally mixed rice with many different ingredients and a raw or fried egg and sliced meat are common additions. Jeonju is the most famous city for Bibimbap in Korea. But my favorite Bibimbap kind is Yuke Bibimbap which is served with mainly raw beef topping.
The black one is the Bibimbap served in a stone pot and the other one is the reqular Bibimbap in Jeonju style.
When you mix your Bibimbap, it’ll look like this way. Looks delicious?
These are my favorites. Both are Yuke topping kinds and if you’re into Korean beef already, then you’ll love these. Trust me.
This is quite a typical Jeonju Bibimbap kind with a raw egg added. This one is still really good. I’ve seen so many foreign friends love Bibimbap.
Bibimbap could be considered a type of fast food because it’s easy and fast to eat. But Bibimbap contains a lot of beneficial ingredients such as vegetables and meat. It is also very colorful thanks to these various vegetables. Bibimbap has evolved in many ways, improving health benefits, convenience and taste and now it is loved by so many people in the world.
And this one is the restaurant for Bibimbap that I commonly visited.
Address: 1113, Cheonhodae-ro, Gangdong-gu, Seoul
Phone Number : 02-474-4995
Operating Hours: 11:00 ~ 22:00
Credit Source : http://english.visitkorea.or.kr